Product Development & Formulation
Research &
Development
From concept to shelf, we formulate and conduct feasibility test
against the real conditions of full-scale production.
Start a Project View Past Projects
Formulated to Meet Your Brand Standards
What We Test Before a Formula Goes to Production
Product development is one of the most important steps between concept and shelf. Get it wrong, and even a great recipe can fail once it hits real equipment. Before any formula moves to manufacturing, our team evaluates target ingredient properties — viscosity, temperature, pH, Brix, water activity (AW), and more — and weighs in-house process compatibility and scalability every step of the way.
pH & Brix
Acidity and sugar content, tested for both safety and consistency.
Viscosity & Flow
How the product moves through filling equipment, from thin liquids to thick gels and pastes.
Production Compatibility & Scalability
Confirming the formula runs cleanly on our filling lines at full scale — not just in a lab beaker.
Temperature Stability
How the product moves through filling equipment, from thin liquids to thick gels and pastes.
Water Activity
A key factor in shelf life, texture, and microbial safety.
Built Around Real Production Capability
Unlike a standalone lab, our R&D process runs on the same equipment we use for full production. Formulas are proven at scale from day one — shortening the path from prototype to launch and catching compatibility issues before they become costly changes on the floor.
1
Bench Trial
Small-batch formulation and initial testing against your target specs.
2
Pilot Batch
The formula runs on our own production equipment at limited scale.
3
Production Validation
Shelf life, compliance, and scale-up readiness confirmed before full production.
Create Sustainable, Functional & Nutritious Brands
Clean label isn't a passing trend — it's a growing expectation. Brand owners today need to understand not just product safety, but the full story of how ingredients are sourced and processed.
6.80%
Projected global clean-label market CAGR, 2024–2032 — from $44.26B to $74.92B.
71%
of global consumers say "made with recognizable ingredients" claims are extremely or somewhat important.
50%
of global consumers are checking ingredient labels more than they did last year.
40%
of global consumers are buying more products made with no additives or artificial ingredients.
Source: ATLAS; Ingredion Proprietary Research, Global Clean Label Consumer Study, 2023
Built to Help You Meet the Demand
Our production capabilities are built to help you meet this demand — shortening development timelines while keeping your formula safe, compliant, and ready for our manufacturing process.
Past Development Projects
Gel Product in Pouch
A sea moss gel formulated for our aseptic HTST process — hot-fill, rack-cool, shelf-stable pouch — with hydrocolloids selected specifically for compatibility with that process.
Probiotics with Moisture Absorption Films
Extending probiotic shelf life with an environment-controlled fill room, nitrogen-flushed powder, and moisture-absorption film to protect potency.
Fermented Product Formulation
Clean-label additives and processing methods developed to prevent lemon juice browning from oxidation — preserving color while retaining the benefits of fermentation.
Liposomal Liquid Solution
Shelf-life testing on liposomal formulations to evaluate degradation sensitivity — including gradual hydrolysis and oxidation — to help ensure long-term stability.
Let's turn your vision into reality. Contact us today to set your brand on the path to success with us.
Contact Us